Sugar Puffs. 1 cup confectioners’ sugar 2 large eggs room temperature 1 teaspoon vanilla extract 41/2 cups allpurpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar image/svg+xml Text Ingredients View Recipe Directions Preheat oven to 375° In a large bowl beat the butter oil and sugars Beat in eggs until well blended Beat in vanilla Combine the flour baking soda and.
Separate dough into 16 triangles For each roll dip 1 marshmallow into melted butter roll in sugar mixture Place marshmallow on shortest side of triangle Roll up starting at shortest side and rolling to opposite point Completely cover marshmallow with dough firmly pinch edges to seal Dip 1 end in remaining butter place butter side down in muffin cup 3.
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To create the healthiest lowcarb cereal we’ve eliminated sugar and starches but our premium ingredients do cost more than sugar and flour (two of the cheapest ingredients on the market) Even so one bag of our cereal is roughly the cost of a protein bar with similar nutritionals And with 16g protein per serving you’ll stay full way longer.
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Cocoa Puffs are great with milk for breakfast or as an after school sweet treat At least 10 grams of whole grain per serving (At least 48 grams recommended daily) Cereal kids love with no high fructose corn syrup colors from artificial sources and no artificial flavors Good source of calcium and vitamin D Ingredients Whole Grain Corn Sugar Corn Meal Corn Syrup Cocoa.