Ige Atopy Panel Indonesia. A food allergy is an abnormal immune response to food The symptoms of the allergic reaction may range from mild to severe They may include itchiness swelling of the tongue vomiting diarrhea hives trouble breathing or low blood pressure This typically occurs within minutes to several hours of exposure When the symptoms are severe it is known as anaphylaxis.
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A major breakthrough in understanding the mechanisms of allergy was the discovery of the antibody class labeled immunoglobulin E (IgE) IgE was simultaneously discovered in 1966–67 by two independent groups [134] Ishizaka ‘s team at the Children’s Asthma Research Institute and Hospital in Denver Colorado [135] and by Gunnar Johansson and Hans Bennich in Uppsala.